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Hospitality & tourism
Bar Attendant
"I have had the opportunity to work in all areas of the hotel." Find out what it's like to be a bar attendant.
Bar Manager
Simon has been pulling taps, lugging kegs and managing inner-city bars for the past six years.
Barista
Cartographer 2
Paul puts travellers in the picture by making reference maps for the popular 'Lonely Planet' travel guides.
Chef
Phil, second chef at the Canterbury Hotel, has been in the hospitality industry for 6 years now.
Chocolatier
Kirsten is director and teacher at Savour Chocolate & Patisserie School.
Cook
Adam has worked as a cook for 13 years in the United Kingdom and Australia, on oilrigs, in restaurants, pubs and cafes, and for catering companies.
Croupier
Croupiers work at casinos, where they shuffling and dealing card, spin the roulette wheels, and explain the rules of games to customers.
Hospitality Traineeship
Kate started her traineeship in hospitality half-way through Year 11 because school wasn't where she wanted to be.
Publican
While Michael took up bar work as a part-time option, the job appealed so much that he's been steadily working his way up through the ranks to now run his own hotel.
